Food Waste from Producers
Article by, Roger Cargill, Guest Author Contact Roger at FinitePhoenix LLC: roger@finitepoenix.com The food waste non-profit, Refed, “estimates that 24% of all food in the U.S. – 54 million tons – goes to…” waste. I strongly believe this number is understated and underreported. Food and organic waste consume the majority of the world’s solid …